Parmareggio
Quantity: 400 g
Brands: Reggiano
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Parmigiano-Reggiano
Labels, certifications, awards: PDO
Countries where sold: en:Italy
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
Serving size: 20g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 402 kcal | 80.4 kcal | 402% |
| Fat | 30 g | 6 g | 30% |
| Saturated fat | 20 g | 4 g | 20% |
| Carbohydrates | 0 g | 0 g | 0% |
| Sugars | 0 g | 0 g | 0% |
| Fiber | 0 g | 0 g | 0% |
| Proteins | 32 g | 6.4 g | 32% |
| Salt | 1.6 g | 0.32 g | 1.6% |
| Sodium | 0.64 mg | 0.128 mg | 0.64% |
Ingredients
_milk_, salt, rennet
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
49 / 100