Ricotta
Common name: Fromage de lactosérum
Quantity: 250 g
Brands: Nuova Castelli
Categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages italiens, Ricotta
Labels, certifications, awards: Triman
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 105 kcal | - | 105% |
| Fat | 7 g | - | 7% |
| Saturated fat | 4.9 g | - | 4.9% |
| Carbohydrates | 3 g | - | 3% |
| Sugars | 3 g | - | 3% |
| Proteins | 7 g | - | 7% |
| Salt | 0.25 g | - | 0.25% |
| Sodium | 0.1 mg | - | 0.1% |
Ingredients
_lactosérum_, _crème_, sel
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
55 / 100