Cream of Tomato Soup
Brands: Yeo Valley
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Soups, Tomatoes and their products, Cream soups, Vegetable soups, Cream of vegetable soups, Cream of tomato soups
Labels, certifications, awards: No gluten
Countries where sold: en:gb
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 44 kcal | - | 44% |
| Fat | 2.1 g | - | 2.1% |
| Saturated fat | 1.2 g | - | 1.2% |
| Carbohydrates | 5.2 g | - | 5.2% |
| Sugars | 3.9 g | - | 3.9% |
| Fiber | 0.7 g | - | 0.7% |
| Proteins | 0.9 g | - | 0.9% |
| Salt | 0.38 g | - | 0.38% |
| Sodium | 0.152 mg | - | 0.152% |
Ingredients
Water*, organic tomato (35%), organic onion, organic red pepper, organic carrot, organic double cream (5%) (MILK), organic tomato paste, organic sugar, organic garlic purée, sea salt*, organic ground paprika, organic white pepper. *Permitted non-organic ingredient ALLERGY ADVICE: PRODUCED IN THE U YEO VALLEY BLAGON FOR USE BY DATE SEE BOLD. Gluten free. Suitable for For allergens see ingredients in PLEASE KEEP REFRIGER vegetarians. OPENED, EAT WITHIN 3 400g A
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:milk
Environmental Impact
Eco-Score
Environmental Impact
98 / 100