Cotswold Crunch strong flour mix
Quantity: 1.5kg
Brands: Matthews Cotswold Flour
Categories: Plant-based foods and beverages,Plant-based foods,Flours,Wheat flour type 55 for bread
Countries where sold: en:United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 1/4
Unprocessed or minimally processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 344 kcal | - | 344% |
| Fat | 1.5 g | - | 1.5% |
| Saturated fat | 0.3 g | - | 0.3% |
| Carbohydrates | 73.9 g | - | 73.9% |
| Sugars | 2.7 g | - | 2.7% |
| Fiber | 4.6 g | - | 4.6% |
| Proteins | 12.8 g | - | 12.8% |
| Salt | 0.005 g | - | 0.005% |
| Sodium | 0.002 mg | - | 0.002% |
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3),Thiamine (B1)], Malted Wheat Flakes, Malted Barley, Dark Rye.
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
97 / 100