Lust auf Kuchen - Hot Chocolate Brownie
Common name: Saftiger schokoladen-Rührteig, überzogen mit einer flüssigen Schokoladensauce
Quantity: 465 g
Packaging: Kunststoff, Pappe, Karton
Brands: Coppenrath & Wiese
Categories: Imbiss,Süßer Snack,Kekse und Kuchen,Kuchen,Schokoladenkuchen,Brownies
Labels, certifications, awards: No preservatives, Sustainable farming, Nutriscore, Nutriscore Grade D, Rainforest Alliance, Rainforest Alliance Cocoa, UTZ Certified, en:made-in-germany
Stores: Markant,Lidl,Edeka,Netto MD,Aldi,Rewe
Countries where sold: Frankreich,Deutschland,Italien
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 77,5 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 394 kcal | 305 kcal | 394% |
| Fat | 19 g | 14.7 g | 19% |
| Saturated fat | 9 g | 6.97 g | 9% |
| Carbohydrates | 49 g | 38 g | 49% |
| Sugars | 30 g | 23.2 g | 30% |
| Proteins | 5.4 g | 4.19 g | 5.4% |
| Salt | 0.09 g | 0.0697 g | 0.09% |
| Sodium | 0.036 mg | 0.0279 mg | 0.036% |
Ingredients
Zucker, VOLLEI, WEIZENMEHL, BUTTER (7%), SAHNE (7%), Glukose-Sirup, SCHMAND (MILCH), Schokolade (6%) (Zucker, Kakaomasse*, Kakaobutter*, Emulgator SOJALECITHINE), pflanzliches Öl (Raps), Milchschokolade (4%) (Zucker, Kakaobutter*, VOLLMILCHPULVER, Kakaomasse*, Emulgator SOJALECITHINE), stark entölter Kakao*, Schokoladenpulver (stark entölter Kakao*, Kakaomasse*, Zucker), Fruktose, Wasser, natürliches Aroma, Emulgator (Mono - und Diglyceride von Speisefettsäuren).
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:eggs,en:gluten,en:milk,en:soybeans,de:Schmand
Traces
en:nuts,en: en:nuts
Environmental Impact
Eco-Score
Environmental Impact
44 / 100
Packaging
Kunststoff, Pappe, Karton
Packaging Materials
- plastic
- cardboard
- paperboard