Duetto burrata e basilico
Quantity: 250g
Brands: Giovanni Rana
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Fresh pasta
Labels, certifications, awards: FSC, FSC Mix
Countries where sold: Italia
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 2
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 273 kcal | - | 273% |
| Fat | 9.9 g | - | 9.9% |
| Saturated fat | 4.5 g | - | 4.5% |
| Carbohydrates | 35 g | - | 35% |
| Sugars | 3.4 g | - | 3.4% |
| Proteins | 10 g | - | 10% |
| Salt | 1.4 g | - | 1.4% |
| Sodium | 0.56 mg | - | 0.56% |
Ingredients
filling 52%: ricotta cheese (whey, milk, salt), vegetable fibre, starch, sunflower oil, basil and 9%, breadcrumbs (wheat flour, water, salt, yeast), cheese, mascarpone, low-fat cheese, salt, natural flavourings (contain barley, wheat, and milk), acidity corrector: sodium bicarbonate, pasta, 48% wheat flour, eggs 30%, semolina of durum wheat, spinach in powder 2%, allergens: see ingredients in bold made in a factory that also uses nuts, celery, fish, crustaceans and molluscs,
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:celery,en:eggs,en:fish,en:milk
Traces
en:celery,en:crustaceans,en:fish,en:molluscs,en:nuts