Frollini con cacao senza glutine
Quantity: 250 g
Brands: Realforno,Lidl
Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Shortbread cookies, Gluten-free biscuits, en:chocolate-biscuits
Labels, certifications, awards: No gluten,Sustainable farming,Rainforest Alliance,Rainforest Alliance Cocoa,UTZ Certified
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 480 kcal | - | 480% |
Fat | 21 g | - | 21% |
Saturated fat | 9.5 g | - | 9.5% |
Carbohydrates | 67 g | - | 67% |
Sugars | 22 g | - | 22% |
Fiber | 1.9 g | - | 1.9% |
Proteins | 4.7 g | - | 4.7% |
Salt | 0.55 g | - | 0.55% |
Sodium | 0.22 mg | - | 0.22% |
Ingredients
maize starch, sugar, sunflower oil, potato starch, corn flour, rice flour, 6% chocolate beans (sugar, cocoa paste, lean cocoa powder, cocoa butter, emulsifier: soya lecithins), 5% lean cocoa powder, eggs*, pea protein, hazelnut paste, emulsifier: soya lecithins, glucose syrup, baking powders: ammonium carbonates, diphosphates, sodium carbonates, cooking salt, flavourings, *ground-farmed egg, may contain traces of other nuts, milk and sesame, keep cool and dry, produced in italy,
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:eggs,en:nuts,en:soybeans
Traces
en:milk,en:nuts,en:sesame-seeds
Environmental Impact
Eco-Score
Environmental Impact
70 / 100