St. Dalfour Strawberry and Rhubarb High Fruit Content Spread
Quantity: 284 g
Brands: St. Dalfour
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 203 kcal | - | 203% |
| Fat | 0 g | - | 0% |
| Saturated fat | 0 g | - | 0% |
| Carbohydrates | 50 g | - | 50% |
| Sugars | 48 g | - | 48% |
| Fiber | 1.4 g | - | 1.4% |
| Proteins | 0 g | - | 0% |
| Salt | 0.03 g | - | 0.03% |
| Sodium | 0.012 mg | - | 0.012% |
Ingredients
STRAWBERRIES 25.5%, RHUBARB 25.5% (ORIGIN: EU & NON-EU). UNSWEETENED FRUIT JUICE CONCENTRATES (GRAPE, DATE), GELLING AGENT : FRUIT PECTIN, LEMON JUICE.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
80 / 100