Carb Counter Flour Tortillas
Quantity: 11.85 oz (336 g)
Brands: La Banderita
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, Tortilla
Labels, certifications, awards: No cholesterol
Countries where sold: United States
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 tortilla (42 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 143 kcal | 60 kcal | 60% |
| Fat | 3.57 g | 1.5 g | 1.5% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 35.7 g | 15 g | 15% |
| Sugars | 0 g | 0 g | 0% |
| Fiber | 28.6 g | 12 g | 12% |
| Proteins | 7.14 g | 3 g | 3% |
| Salt | 1.79 g | 0.75 g | 0.75% |
| Sodium | 0.714 mg | 0.3 mg | 0.3% |
Ingredients
Water, Modified wheat starch, Wheat protein, Cellulose, Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and Folic acid), Contains 2% or less of the following: Extra virgin olive oil, Salt, Xanthan Gum, Sorbic Acid, Aluminum-free leavening (Sodium bicarbonate, Com starch, Monocalcium phosphate), Preservatives (Calcium propionate, Sorbic acid), Dough conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium metabisulphite). Contains Wheat.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten
Environmental Impact
Eco-Score
Environmental Impact
93 / 100