Chocolat au lait speculoos
Brands: Lotus
Categories: Chocolat lait biscoff
Labels, certifications, awards: Rainforest Alliance, en:pure-cocoa-butter
Countries where sold: en:be
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 534 kcal | - | 534% |
| Fat | 30 g | - | 30% |
| Saturated fat | 18 g | - | 18% |
| Carbohydrates | 58 g | - | 58% |
| Sugars | 52 g | - | 52% |
| Proteins | 6.2 g | - | 6.2% |
| Salt | 0.26 g | - | 0.26% |
| Sodium | 0.104 mg | - | 0.104% |
Ingredients
Sugar, caramelised biscuits 17% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), cocoa butter**, whole milk powder, cocoa mass**, emulsifier (lecithins (soya)), natural vanilla flavouring. *Palm oil from sustainable and certified plantations. ** Rainforest Alliance Certified. Find out more at ra.org. Milk chocolate: cocoa solids minimum 31% and milk solids minimum 18%. May contain traces of: nuts.
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Allergens
en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E