Noir Dessert 65% Pérou et Togo
Common name: Chocolat noir issu du commerce équitable et de l'agriculture biologique
Quantity: 200 g
Packaging: Papier
Brands: Ethiquable
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Dark chocolates
Labels, certifications, awards: Fair trade, Organic, EU Organic, Non-EU Agriculture, Green Dot, IT-BIO-014, Small Producers' Symbol, AB Agriculture Biologique, en:fr-bio-01
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 572 kcal | - | 572% |
| Fat | 40 g | - | 40% |
| Saturated fat | 24 g | - | 24% |
| Carbohydrates | 41 g | - | 41% |
| Sugars | 34 g | - | 34% |
| Fiber | 8.4 g | - | 8.4% |
| Proteins | 8.2 g | - | 8.2% |
| Salt | 0 g | - | 0% |
| Sodium | 0 mg | - | 0% |
Ingredients
Pâte de cacao* du Pérou et du Togo 57%, sucre de canneº*, beurre de cacao**. °issus de l'agriculture biologique *issus du commerce équitable (100% du poids total avec 91% SPP)
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Traces
en:gluten,en:milk,en:nuts,en:sesame-seeds
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
35 / 100
Packaging
Papier
Packaging Materials
- paper