Macaroni
Quantity: 340 g
Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 333 kcal | - | 333% |
| Fat | 2.3 g | - | 2.3% |
| Saturated fat | 0.4 g | - | 0.4% |
| Carbohydrates | 51 g | - | 51% |
| Sugars | 1.8 g | - | 1.8% |
| Fiber | 12 g | - | 12% |
| Proteins | 21 g | - | 21% |
| Salt | 0 g | - | 0% |
| Sodium | 0 mg | - | 0% |
Ingredients
Ground whole yellow peas with skin
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E