Quatre quarts
Quantity: 500 g
Brands: Ker Cadelac
Categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Quatre-quarts
Labels, certifications, awards: FSC, FSC Mix, Produced in Brittany, fr:Blé français, fr:Farine de blé français, Triman, fr:Fabrique-en-bretagne, en:pure-butter
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
High
Salt
Moderate
Nutrition Facts
Serving size: 20 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 434 kcal | 86.8 kcal | 434% |
| Fat | 24 g | 4.8 g | 24% |
| Saturated fat | 16 g | 3.2 g | 16% |
| Carbohydrates | 48 g | 9.6 g | 48% |
| Sugars | 27 g | 5.4 g | 27% |
| Proteins | 6 g | 1.2 g | 6% |
| Salt | 1.4 g | 0.28 g | 1.4% |
| Sodium | 0.56 mg | 0.112 mg | 0.56% |
Ingredients
Œufs entiers - Farine de blé - Sucre - Beurre pâtissier 21,4% - Poudres à lever : diphosphates, carbonates de sodium - Sel - Dextrose - Correcteur d'acidité . acide citrique - Colorant . caroténoïdes - Arômes (contient alcool < 0,4%).Contient : gluten (blé), oeufs, lait.Traces éventuelles de : fruits à coque.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
60 / 100