Medium curry
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 80 kcal | - | 80% |
| Fat | 4.1 g | - | 4.1% |
| Saturated fat | 1.9 g | - | 1.9% |
| Carbohydrates | 9.1 g | - | 9.1% |
| Sugars | 5 g | - | 5% |
| Proteins | 0.8 g | - | 0.8% |
| Salt | 0.56 g | - | 0.56% |
| Sodium | 0.224 mg | - | 0.224% |
Ingredients
water, tomatoes, onion (13%), red pepper (6,0%), sugar, modified maize starch, coconut (2,8%), sunflower oil, spices, curry powder salt, onion powder (roasted), acidity regulators (lactic acid, citric acid), ginger, garlic,
Environmental Impact
Eco-Score
A
B
C
D
E