Wholemeal & Rye Bagel Thins
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Bagel breads
Countries where sold: en:United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Moderate
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 260 kcal | - | 260% |
| Fat | 2 g | - | 2% |
| Saturated fat | 0.3 g | - | 0.3% |
| Carbohydrates | 45.1 g | - | 45.1% |
| Sugars | 5.1 g | - | 5.1% |
| Fiber | 6.1 g | - | 6.1% |
| Proteins | 12.2 g | - | 12.2% |
| Salt | 0.68 g | - | 0.68% |
| Sodium | 0.272 mg | - | 0.272% |
Ingredients
Wholemeal WHEAT Flour. Water, RYE Sour Douch, Sprouted RYE Grains (4%), Sugar. WHEAT Gluten. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Yeast. Rapeseed Oil, Salt, Stabiliser: Cellulose Gum: Fermented WHEAT Flour. Pea Protein. WHEAT Flour, Flour Improver: Ascorbic Acid, Citric Acid, Dextrose, Maltodextrins. Starch.
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
95 / 100