Piri-Piri Chicken Noodles
Packaging: en:pp-pot
Brands: Pot Noodle
Categories: Meals, Pasta dishes, Pot noodles, en:instant-noodles
Countries where sold: en:gb
Health Analysis
Nutri-Score
NOVA - Food Processing
Ultra-processed foods
Nutrition Facts
Serving size: 1 portion (305 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 133 kcal | 406 kcal | 133% |
| Fat | 5.3 g | 16.2 g | 5.3% |
| Saturated fat | 0.6 g | 1.83 g | 0.6% |
| Carbohydrates | 17 g | 51.9 g | 17% |
| Sugars | 0.9 g | 2.75 g | 0.9% |
| Fiber | 0.6 g | 1.83 g | 0.6% |
| Proteins | 3 g | 9.15 g | 3% |
| Salt | 0.4925 g | 1.5 g | 0.4925% |
| Sodium | 0.197 mg | 0.601 mg | 0.197% |
Ingredients
Noodle mix (96%): Dried noodles (64%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates) WHEAT flour, maltodextrin, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, potato starch, lime juice powder (maltodextrin, lime juice), Favourings, potassium chloride, spices (cayenne pepper, garlic powder, smoked chilli powder palm fat, onion powder, salt, yeast extract, red pepper', herbs (coriander leaves, oregano Sauce sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, Flavourings, cayenne pepper).
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
82 / 100
Packaging
en:pp-pot
Packaging Materials
- pp-pot