Vegana sourdough pizza
Quantity: 251g x2
Brands: Crosta & mollica
Categories: Meals, Pizzas pies and quiches, Pizzas
Labels, certifications, awards: Made in Italy
Countries where sold: en:gb
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 195 kcal | - | 195% |
| Fat | 5.6 g | - | 5.6% |
| Saturated fat | 0.6 g | - | 0.6% |
| Carbohydrates | 29 g | - | 29% |
| Sugars | 4.1 g | - | 4.1% |
| Fiber | 2.9 g | - | 2.9% |
| Proteins | 5.4 g | - | 5.4% |
| Salt | 1 g | - | 1% |
| Sodium | 0.4 mg | - | 0.4% |
Ingredients
Wheat Flour, Water, Rosemary & Chickpea Sauce (8%) (Chickpeas (48%), Sunflower Oil, Water, Salt, Lemon Juice, Garlic, Rosemary), Tropea Red Onion (8%), Grilled Mushroom (7.3%), Tomato Puree, Broccoli (6.1%), Sunflower Oil, Grilled Onion (4%), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Salt, Yeast, Sugar, Parsley, Garlic, Maize Starch, Black Pepper, Oregano, Basil. NUTRITIONAL INFORMATION Typical Values Per 100g Energy: Fat: of which ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of mustard seed and soy. Produced in a bakery that handles dairy. STORAGE: Keep frozen. BEST BEFORE: See side of pack. SUITABLE FOR VEGANS AND VEGETARIANS. 822kJ /