Crème anglaise
Categories: Produits laitiers, Condiments, Sauces, Sauces dessert, Crèmes anglaises
Labels, certifications, awards: Label Rouge
Countries where sold: en:fr
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 126 kcal | - | 126% |
| Fat | 5.2 g | - | 5.2% |
| Saturated fat | 2.49 g | - | 2.49% |
| Carbohydrates | 15.2 g | - | 15.2% |
| Sugars | 15.2 g | - | 15.2% |
| Proteins | 4.7 g | - | 4.7% |
| Salt | 0.11 g | - | 0.11% |
| Sodium | 0.044 mg | - | 0.044% |
Ingredients
Lait pasteurisé 73% (origine : France) jaunes d'œufs issus de poules élevées en plein air 14.7%, sucre, gousses de vanille infusées.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
88 / 100