Asiago caesar dressing
Brands: Del Sol Food Company Inc.
Categories: Condiments, Sauces, Groceries, en:salad-dressings
Countries where sold: United States
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 2 Tbsp (30 ml)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 500 kcal | 150 kcal | 500% |
| Fat | 50 g | 15 g | 50% |
| Saturated fat | 5 g | 1.5 g | 5% |
| Carbohydrates | 6.6666666666667 g | 2 g | 6.6666666666667% |
| Sugars | 3.3333333333333 g | 1 g | 3.3333333333333% |
| Fiber | 0 g | 0 g | 0% |
| Proteins | 3.3333333333333 g | 1 g | 3.3333333333333% |
| Salt | 2.75 g | 0.825 g | 2.75% |
| Sodium | 1.1 mg | 0.33 mg | 1.1% |
Ingredients
canola oil, water, rice wine vinegar, shredded asiago cheese (cultured milk, enzymes, salt), balsamic vinegar, garlic puree (garlic, citric acid), egg yolk powder, salt, sugar, worcestershire sauce (water, distilled vinegar, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate [preservative]), sugar, corn syrup, tamarind extract, caramel color, spices, salt, dried garlic, dried onion, citric acid, xanthan gum, natural flavors, potassium sorbate [preservative]), spices, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), natural flavors, sodium benzoate (to preserve freshness), xanthan gum, mixed tocopherols (antioxidant-vitamin e),
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
57 / 100