Yeo Valley Organic Kefir Strawberry Fermented Yoghurt
Health Analysis
Nutri-Score
A
B
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D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 79 kcal | 79 kcal | 79% |
| Fat | 1.9 g | 1.9 g | 1.9% |
| Saturated fat | 1.3 g | 1.3 g | 1.3% |
| Carbohydrates | 11.1 g | 11.1 g | 11.1% |
| Sugars | 9.5 g | 9.5 g | 9.5% |
| Fiber | 0.1 g | 0.1 g | 0.1% |
| Proteins | 4.2 g | 4.2 g | 4.2% |
| Salt | 0.11 g | 0.11 g | 0.11% |
| Sodium | 0.044 mg | 0.044 mg | 0.044% |
Ingredients
Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice. ALLERGY ADVICE: For allergens, see ingredients in BOLD. Suitable for vegetarians. Gluten free.
Environmental Impact
Eco-Score
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B
C
D
E