L'encalat
Quantity: 0.240 Kg
Brands: Coopérative Bergers du Larzac
Categories: Frozen foods, en:cheeses
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 311 kcal | - | 311% |
| Fat | 27 g | - | 27% |
| Saturated fat | 20 g | - | 20% |
| Carbohydrates | 0.5 g | - | 0.5% |
| Sugars | 0.5 g | - | 0.5% |
| Fiber | 0 g | - | 0% |
| Proteins | 17 g | - | 17% |
| Salt | 1 g | - | 1% |
| Sodium | 0.4 mg | - | 0.4% |
Ingredients
de brebis thermisé-tenpérat ure inférieure à • la pasteurisation - sel , présure, ferments • i orioelles-tloyenoes Energie 1288kJ/
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
55 / 100