Oaty Loaf
Brands: Marks & Spencer
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Sliced breads
Labels, certifications, awards: No gluten
Stores: Marks & Spencer
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 260 kcal | - | 260% |
| Fat | 5.3 g | - | 5.3% |
| Saturated fat | 0.8 g | - | 0.8% |
| Carbohydrates | 43.9 g | - | 43.9% |
| Sugars | 3.9 g | - | 3.9% |
| Fiber | 8.2 g | - | 8.2% |
| Proteins | 5.1 g | - | 5.1% |
| Salt | 0.93 g | - | 0.93% |
| Sodium | 0.372 mg | - | 0.372% |
Ingredients
Farine sans gluten (Farine de riz • Amidon de tapiOCQ • Fécule de pomme de terre • Amidon de riz • Farine de maiS Fécule de maïs) Eau Avoine sans gluten (12%)• Huile de tournesol • Levure Levure Levure enrichie en vitamine D) • Poudre d'écorce de psyllium Blanc d'œu en poudre Sirop de sucre inverti • Flocons d'avoine sans gluten Stabilisant : E464, Gomme xanthane Humectant : Glycérol • Sel • Fibres de betterave sucrière Fibres de pomme de terre • Calqium • Jus de raisin concentré • Huile de palme • Amidon de maïs fermenté Sucre caramélisé déshydraté • Emulsifiant : E471 • Huile de colza • Fibres de psyllium • Vitamines Yacine • Acide pantothénique • Vitamine B6 • Riboflavine • Acide folique).
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
90 / 100