Mushroom and Leek Sausages
Brands: Waitrose
Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages
Labels, certifications, awards: Vegetarian, Vegan
Stores: Waitrose
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 116 kcal | - | 116% |
| Fat | 3.2 g | - | 3.2% |
| Saturated fat | 1.2 g | - | 1.2% |
| Carbohydrates | 11.3 g | - | 11.3% |
| Sugars | 1.2 g | - | 1.2% |
| Fiber | 5.8 g | - | 5.8% |
| Proteins | 7.6 g | - | 7.6% |
| Salt | 1.16 g | - | 1.16% |
| Sodium | 0.464 mg | - | 0.464% |
Ingredients
Water, mushrooms (24%), leeks (12%), roasted onion, pea flour, pea protein, pea fibre, palm oil (certified sustainable), wholegrain mustard (water, mustard seeds, spirit vinegar, sea salt, cinnamon, pimento), pea starch, stabiliser (methylcellulose), porcini mushrooms, salt, yeast extract, leek powder, rice flour, gelling agent (sodium alginate), cracked black pepper, nutmeg, preservative (sodium metabisulphite)
Palm Oil Status
Palm oil
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
91 / 100