Hight protein kvarg
Quantity: 140 g
Packaging: 81 C/PAP,41 alu
Brands: Yomo
Categories: Latticini, Cibi fermentati, Dessert, Prodotti lattiero-caseari fermentati, Dolci a base di latte, en:Fermented dairy desserts, Quark, Formaggio-fresco-gusto-cookies, Formaggio fresco gust
Labels, certifications, awards: Senza glutine, Senza lattosio
Countries where sold: Italy
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 58 kcal | - | 58% |
| Fat | 0.3 g | - | 0.3% |
| Saturated fat | 0.2 g | - | 0.2% |
| Carbohydrates | 4 g | - | 4% |
| Sugars | 3.6 g | - | 3.6% |
| Fiber | 0.4 g | - | 0.4% |
| Proteins | 8.6 g | - | 8.6% |
| Salt | 0.12 g | - | 0.12% |
| Sodium | 0.048 mg | - | 0.048% |
Ingredients
Formaggio fresco magro (latte scremato, fermenti lattici, caglio microbico), preparazione al gusto cookies (acqua, fibra alimentare (oligofruttosio), addensanti: amido modificato di mais, farina di semi di guar; aromi naturali, colorante: E150a edulcoranti: acesulfame K, sucralosio).
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
81 C/PAP,41 alu
Packaging Materials
- metal
- multilayer-composite
- recyclable-metals
- aluminium
- paper-and-plastic
- xx:81-c-pap