Galet De La Loire 30,6 %
Common name: Fromage d'Anjou au lait pasteurisé
Quantity: 260 g
Packaging: Papier, Frais
Brands: Fromagerie Louis Tessier en Anjou,Savencia
Categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages de France, Fromages pasteurisés
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 335 kcal | - | 335% |
| Fat | 29.2 g | - | 29.2% |
| Saturated fat | 21.2 g | - | 21.2% |
| Carbohydrates | 0.1 g | - | 0.1% |
| Sugars | 0.1 g | - | 0.1% |
| Proteins | 17.3 g | - | 17.3% |
| Salt | 1.3 g | - | 1.3% |
| Sodium | 0.52 mg | - | 0.52% |
Ingredients
Lait (origine France) et crème (origine France), ferments, présure, sel. ver entre 4°C et 16°C Fahriqué danc uno fromogorio tronoformont duu loit do
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
55 / 100
Packaging
Papier, Frais
Packaging Materials
- paper
- fresh