Jambon cuit découenné dégraissé de qualité supérieure
Quantity: 195 g
Brands: PAUL PRÉDAULT LE FOUÉ
Categories: Viandes et dérivés, Surgelés, Viandes, Charcuteries, Jambons, Jambons blancs
Labels, certifications, awards: French meat, French pork, Green Dot, en:no-preservatives
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 113 kcal | - | 113% |
| Fat | 3 g | - | 3% |
| Saturated fat | 1.1 g | - | 1.1% |
| Carbohydrates | 0.6 g | - | 0.6% |
| Sugars | 0.6 g | - | 0.6% |
| Proteins | 21 g | - | 21% |
| Salt | 1.9 g | - | 1.9% |
| Sodium | 0.76 mg | - | 0.76% |
Ingredients
Jambon de porc frais d'origine France, bouillon (eau, jus concentré de blette, carotte, acérola), sel, sucre de canne, arôme naturel, ferments.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
32 / 100