Butter
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy-spread, Butters
Countries where sold: en:United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 452 kcal | - | 452% |
| Fat | 49 g | - | 49% |
| Saturated fat | 13.2 g | - | 13.2% |
| Carbohydrates | 1.7 g | - | 1.7% |
| Sugars | 0.3 g | - | 0.3% |
| Proteins | 0.2 g | - | 0.2% |
| Salt | 1.5 g | - | 1.5% |
| Sodium | 0.6 mg | - | 0.6% |
Ingredients
vegetable oils (rapeseed, palm), water, buttermilk, butter, salt (1.5%), emulsifiers (mono-&-di-glycerides of fatty acids, lecithin), stabiliser (sodium alginate), preservative (potassium sorbate), colour (carotenes). for allergens, see ingredients in bold.
Palm Oil Status
Palm oil
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
40 / 100