Moutarde Au Basilic
Packaging: Verre, Bocal
Brands: Edmond Fallot
Categories: Condiments, Sauces, Moutardes, en:groceries
Stores: carrefour.fr
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 135 kcal | - | 135% |
| Fat | 12 g | - | 12% |
| Saturated fat | 0.9 g | - | 0.9% |
| Carbohydrates | 1.5 g | - | 1.5% |
| Sugars | 1.4 g | - | 1.4% |
| Proteins | 6.8 g | - | 6.8% |
| Salt | 6.3 g | - | 6.3% |
| Sodium | 2.52 mg | - | 2.52% |
Ingredients
Eau, graine de moutarde, vin blanc (17%) (avec sulfites), vinaigre d'alcool, basilic, sel, arôme basilic, antioxydant : disulfite de potassium, acidifiant : acidecitrique
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
75 / 100
Packaging
Verre, Bocal
Packaging Materials
- glass
- jar