Vegetarischer Schinken Spicker Salat
Common name: Vegetarisches Erzeugnis nach Art eines Fleischsalates mit vegetarischer Schinkenwurst auf Basis von Ei, gegart
Quantity: 150 g
Packaging: Plastic
Brands: Rügenwalder Mühle
Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Meat alternatives, Meat analogues, Vegetarian spreads with meat-like pieces, en:prepared-salads
Labels, certifications, awards: Vegetarisch, Glutenfrei, Europäische Vegetarier-Union, Europäische Vegetarier-Union Vegetarisch, Institut Fresenius, Ohne-zusatz-von-geschmacksverstärkern
Link to the product page on the official site of the producer:
https://www.ruegenwalder.de/produkte/vegetarischer-schinken-spicker-salat
Countries where sold: Germany
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 253 kcal | - | 253% |
| Fat | 24 g | - | 24% |
| Saturated fat | 1.9 g | - | 1.9% |
| Carbohydrates | 5.9 g | - | 5.9% |
| Sugars | 5 g | - | 5% |
| Proteins | 3.4 g | - | 3.4% |
| Salt | 1.7 g | - | 1.7% |
| Sodium | 0.68 mg | - | 0.68% |
Ingredients
27% Eiklar, Rapsöl, Trinkwasser, 16% Gurken, Zucker, Branntweinessig, Kochsalz, modifizierte Stärke, Verdickungsmittel: Xanthan, Johannisbrotkernmehl, Guarkernmehl, Traubenzucker, natürliches Aroma, Zwiebeln, Karotten, Lauch, Gewürze, Farbstoffe: Carotin, Anthocyane, Senfmehl,
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:eggs,en:mustard
Traces
en:soybeans
Environmental Impact
Eco-Score
Packaging
Plastic
Packaging Materials
- plastic