Ryvita Fruit Crunch Crisp
Quantity: 200 g
Brands: Ryvita Fruit Crunch Crisp
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 359 kcal | - | 359% |
| Fat | 5.4 g | - | 5.4% |
| Saturated fat | 0.7 g | - | 0.7% |
| Carbohydrates | 61.8 g | - | 61.8% |
| Sugars | 19.4 g | - | 19.4% |
| Proteins | 8.3 g | - | 8.3% |
| Salt | 0.03 g | - | 0.03% |
| Sodium | 0.012 mg | - | 0.012% |
Ingredients
RYE Flour, Sugar, Wholegrain WHEAT Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain OAT Flakes (5%), Honey. Made with 56g of RYE flour per 100g of product.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
97 / 100