Queso Blanco Pasteurizado Light
Brands: Valblanc
Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cheese spreads
Countries where sold: Francia,España
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 192 kcal | - | 192% |
| Fat | 15.7 g | - | 15.7% |
| Saturated fat | 10.4 g | - | 10.4% |
| Carbohydrates | 4.2 g | - | 4.2% |
| Sugars | 4.1 g | - | 4.1% |
| Proteins | 8.5 g | - | 8.5% |
| Salt | 0.9 g | - | 0.9% |
| Sodium | 0.36 mg | - | 0.36% |
Ingredients
pasteurized white cheese, fat 50% m,g,/e,s, ingredients: pasteurized milk, pasteurized cream, salt, skimmed milk powder, stabilizers: garrofin gum, guar gum, rennet, lactic ferments, acidulant: citric acid, 'light: minimum 30% less fat than the average pasteurized white cheese on the market,
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
57 / 100