Chocolat bio dessert 70%
Brands: Côte d'Or
Categories: Snacks, Snacks sucrés, Cacao et dérivés, Chocolats, Chocolats noirs
Labels, certifications, awards: Bio, Bio européen, AB Agriculture Biologique
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
High
Salt
Low
Nutrition Facts
Serving size: 100g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 580 kcal | 580 kcal | 580% |
| Fat | 42 g | 42 g | 42% |
| Saturated fat | 25 g | 25 g | 25% |
| Carbohydrates | 36 g | 36 g | 36% |
| Sugars | 29 g | 29 g | 29% |
| Fiber | 10 g | 10 g | 10% |
| Proteins | 9.1 g | 9.1 g | 9.1% |
| Salt | 0.08 g | 0.08 g | 0.08% |
| Sodium | 0.032 mg | 0.032 mg | 0.032% |
Ingredients
Pâte de cacao #, sucre de canne #, beurre de cacao #, extrait de vanille #. #=Ingrédients issus de l'agriculture biologique. Cacao:70 % minimum dans le chocolat noir issu de l'agriculture biologique. Peut contenir fruits à coque et lait.
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
35 / 100