Kartoffelsalat nach süddeutscher Art
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 109 kcal | 272 kcal | 109% |
| Fat | 4.6 g | 11.5 g | 4.6% |
| Saturated fat | 0.3 g | 0.75 g | 0.3% |
| Carbohydrates | 14.4 g | 36 g | 14.4% |
| Sugars | 3.2 g | 8 g | 3.2% |
| Proteins | 1.6 g | 4 g | 1.6% |
| Salt | 1.3 g | 3.25 g | 1.3% |
| Sodium | 0.52 mg | 1.3 mg | 0.52% |
Ingredients
73% Kartoffeln, Trinkwasser, Rapsöl, Branntweinessig, Zucker, Zwiebeln, Speisesalz, Kräuter, Senfsaaten, Würze (Trinkwasser, Eiweißhydrolysat, Speisesalz), Stärke, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan, Säureregulator: Natriumacetate,
Allergens
en:mustard
Environmental Impact
Eco-Score
A
B
C
D
E