Haricots rouges HVE Bien cultivés d'aucy 235g
Packaging: Bocal
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 99 kcal | - | 99% |
| Fat | 0.6 g | - | 0.6% |
| Saturated fat | 0.2 g | - | 0.2% |
| Carbohydrates | 13 g | - | 13% |
| Sugars | 0.5 g | - | 0.5% |
| Fiber | 6.4 g | - | 6.4% |
| Proteins | 7.3 g | - | 7.3% |
| Salt | 0.02 g | - | 0.02% |
| Sodium | 0.008 mg | - | 0.008% |
Ingredients
Haricots rouges, eau, affermissant: chlorure de calcium .
Traces
en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E
Packaging
Bocal