Cordon Bleu de Dinde
Brands: Le gaulois
Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus, en:turkeys
Labels, certifications, awards: Viande Française, Volaille Française, Sans huile de palme
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 241 kcal | - | 241% |
| Fat | 13 g | - | 13% |
| Saturated fat | 3.8 g | - | 3.8% |
| Carbohydrates | 15 g | - | 15% |
| Sugars | 2 g | - | 2% |
| Fiber | 2 g | - | 2% |
| Proteins | 15 g | - | 15% |
| Salt | 1.3 g | - | 1.3% |
| Sodium | 0.52 mg | - | 0.52% |
Ingredients
Ingrédients (à la mise en oeuvre) :Viande de filets de dinde traitée en salaison : 58% (viande de filets de dinde : 48%, eau, fibres de BLÉ, sel, dextrose de blé, extrait de levure, arômes naturels (dont LAIT)), panure : 22% (eau, farine de BLÉ, levure, sel, épices), jambon de dinde standard fumé : 10% (Viande de dinde : 8%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), EMMENTAL fondu : 10 % (EMMENTAL : 5%, FROMAGES, protéines de LAIT, eau, BEURRE, sels de fonte: citrates de sodium, polyphosphates). Huile de tournesol.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten,en:milk
Environmental Impact
Eco-Score
Environmental Impact
38 / 100