Création - Mousse au chocolat noir
Common name: Chocolat noir, fourré à la mousse au chocolat noir (35%)
Quantity: 140 g
Packaging: Métal, en:Recyclable Metals, Aluminium, Carton
Brands: Lindt
Categories: Snacks, Snacks sucrés, Cacao et dérivés, Chocolats, Chocolats noirs
Labels, certifications, awards: Point Vert, Fabriqué en Allemagne
Link to the product page on the official site of the producer:
http://www.lindt.fr/shop/creation-mousse-au-chocolat-noir
Stores: Auchan
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 565 kcal | - | 565% |
Fat | 37 g | - | 37% |
Saturated fat | 20 g | - | 20% |
Carbohydrates | 49 g | - | 49% |
Sugars | 46 g | - | 46% |
Proteins | 5.9 g | - | 5.9% |
Salt | 0.03 g | - | 0.03% |
Sodium | 0.012 mg | - | 0.012% |
Ingredients
Sucre, pâte de cacao, matière grasse végétale (karité, palmiste), beurre de cacao, _noisettes_, poudre de _lait_, cacao maigre, beurre _laitier_ concentré, _lactose_, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), arômes.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:milk,en:nuts,en:soybeans
Traces
en:nuts
Environmental Impact
Eco-Score
Environmental Impact
35 / 100
Packaging
Métal, en:Recyclable Metals, Aluminium, Carton
Packaging Materials
- metal
- recyclable-metals
- aluminium
- cardboard