Keralan coconut curry
Countries where sold: en:fr
Health Analysis
Nutri-Score
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 105 kcal | - | 105% |
| Fat | 2.8 g | - | 2.8% |
| Saturated fat | 1.3 g | - | 1.3% |
| Carbohydrates | 15.5 g | - | 15.5% |
| Sugars | 4.4 g | - | 4.4% |
| Fiber | 1.9 g | - | 1.9% |
| Proteins | 3.5 g | - | 3.5% |
| Salt | 0.28 g | - | 0.28% |
| Sodium | 0.112 mg | - | 0.112% |
Ingredients
Mixed Rice (20%) (Water, Brown Rice, Red Rice, Wild Rice), Chickpeas (15%), Water, Coconut Milk (7%), Red Lentils (7%), Leafy Greens (5%), Red Onion (5%), Tomato Passata, Beetroot (4%), Tomato and Onion Sauce (Concentrated Tomato Paste, Onion, Water, Tomato, Concentrated Lemon Juice, Garlic Purée, Sugar, White Wine Vinegar, Cornflour, Salt, Olive Oil), Green Beans (2%), Cornflour, Brown Sugar, Roasted Garlic Purée, Rapeseed Oil, Ginger Purée, Curry Powder (Coriander Seeds, Turmeric, Cumin, Fenugreek, Cardamom, Black Pepper, Chilli, Fennel Seeds), Desiccated Coconut, White Wine Vinegar, Lemon Juice, Ground Coriander, Onion Granules. Tapioca Starch, Ground Turmeric, Salt, Coriander, Black Pepper, Ground Cayenne Pepper.