Ideal - Vanilla Cream Honey Cake
Quantity: 90g
Packaging: Plastic
Brands: Ovi & Sari
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Sponge-cake, Sponge cake filled and covered with chocolate
Countries where sold: Bulgaria
Health Analysis
Nutri-Score
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 90g
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Fat | 19.1 g | 17.2 g | 19.1% |
Carbohydrates | 59.29 g | 53.4 g | 59.29% |
Sugars | 31.26 g | 28.1 g | 31.26% |
Fiber | 2.28 g | 2.05 g | 2.28% |
Proteins | 4.35 g | 3.91 g | 4.35% |
Salt | 0.1 g | 0.09 g | 0.1% |
Sodium | 0.04 mg | 0.036 mg | 0.04% |
Ingredients
filling 55%: sugar, wheat flour, vegetaled ols refined (palm oil and sunflower oil in natural and hydrogenated forms, water, salt, emulstemo-and diglycerides of fatty acids, polysorbate 80, lecithin, acidity regulator: citric acid, h favor tudoring: beta carotene), preservative: potassium sorbate, antioxidant: vitaoil, flavor: vanilla, dwnheat flour, sugar, eggs hen, hydrogenated palm fat, bee honey 29%, glucose-fructose nag rinegar/contain sulfites/, raising agent: sodium bicarbonate, humectant giycerin, 1botassium sorbate, acidity regulator: citric acid, frosting 9%, powdered sugar, hydrogenated suk pa moil with sorbitan tristearate, powdered cocoa 10%, skimmed milk powder, emulsifiers see th bes batch sontenhin oolyglycerol polyricinoleate, salt,presenatives patassiumsort flavor vanilla, ght
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten
Environmental Impact
Eco-Score
Environmental Impact
47 / 100
Packaging
Plastic
Packaging Materials
- plastic