Jambon sec
Common name: Jambon serrano
Quantity: 100 g
Packaging: Plastique, Paquet, Barquette, Opercule en plastique
Brands: Saint-Azay,Marque Repère
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Produits carnés espagnols, Jambons Serrano, en:raw-cured-ham
Labels, certifications, awards: Point Vert, Nutriscore, Nutriscore D, STG
Link to the product page on the official site of the producer:
http://www.marquerepere.com
Stores: Leclerc
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 222 kcal | - | 222% |
| Fat | 12 g | - | 12% |
| Saturated fat | 4.4 g | - | 4.4% |
| Carbohydrates | 0.5 g | - | 0.5% |
| Sugars | 0.5 g | - | 0.5% |
| Fiber | 0 g | - | 0% |
| Proteins | 28 g | - | 28% |
| Salt | 4 g | - | 4% |
| Sodium | 1.6 mg | - | 1.6% |
Ingredients
Jambon de porc (origine : Espagne) ; sel ; dextrose ; antioxydant : E316 ; conservateurs : E252, E250.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
7 / 100
Packaging
Plastique, Paquet, Barquette, Opercule en plastique
Packaging Materials
- plastic
- pack
- tray
- fr:opercule-en-plastique