Tartes aux oignons façon pissaladière
Quantity: 230 g (2 x 115 g)
Packaging: Plastic,Fresh,Tray
Brands: Jardin Bio,Léa Nature
Categories: Plats préparés, Frais, Pizzas tartes salées et quiches, Tartes salées, Plats préparés frais, Tartes, Tartes à l'oignon
Labels, certifications, awards: Bio, Bio européen, Agriculture non UE, 1% pour la planète, Agriculture UE, Agriculture UE/Non UE, FR-BIO-01, Point Vert, AB Agriculture Biologique, Fabrication-artisanale
Stores: Intermarché
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 228 kcal | - | 228% |
| Fat | 13 g | - | 13% |
| Saturated fat | 5.7 g | - | 5.7% |
| Carbohydrates | 21 g | - | 21% |
| Sugars | 4.9 g | - | 4.9% |
| Proteins | 6.1 g | - | 6.1% |
| Salt | 1.1 g | - | 1.1% |
| Sodium | 0.44 mg | - | 0.44% |
Ingredients
Garniture : oignons émincés* 54 %, _emmental*_, eau, huile d'olive extra vierge*, sucre de canne*, sel fin de Guérande, gingembre*, poivre blanc*.Fond de tarte : farine de _blé*_ T65, _beurre*_, _oeuf*_ entier, eau, sel fin Atlantique.*bio
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:eggs,en:gluten,en:milk
Traces
en:celery,en:crustaceans,en:fish,en:mustard,en:nuts,en:soybeans,en:sulphur-dioxide-and-sulphites
Environmental Impact
Eco-Score
Packaging
Plastic,Fresh,Tray
Packaging Materials
- plastic
- fresh
- tray