Pesto Rosso
Brands: Barilla
Categories: Condiments,Sauces,Sauces Pesto,Sauces Pesto Rosso,en:groceries
Labels, certifications, awards: Fabriqué en Italie
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
Moderate
Sugars
Moderate
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 324 kcal | - | 324% |
| Fat | 29.5 g | - | 29.5% |
| Saturated fat | 3.8 g | - | 3.8% |
| Carbohydrates | 10.7 g | - | 10.7% |
| Sugars | 8.5 g | - | 8.5% |
| Fiber | 2 g | - | 2% |
| Proteins | 3.8 g | - | 3.8% |
| Salt | 0.6 g | - | 0.6% |
| Sodium | 0.24 mg | - | 0.24% |
Ingredients
Pulpe de tomate 34,8%, huile de tournesol, concentré de tomate 15%, sirop de glucose, fromage Grana Padano AOP (_LAIT_, lysozyme d'_OEUF_), _NOIX DE CAJOU_, sel, basilic 2,2%, Vinaigre Balsamique de Modène "Aceto Balsamico di Modena IGP" 2% (vinaigre de vin, moût de raisin cuit), _LACTOSÉRUM_ en poudre, fromage de brebis Pecorino Romano AOP (contient _LAIT_ de brebis), sucre, amidon de riz, ail, correcteur d'acidité : acide lactique, arôme (_LAIT_).
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:eggs,en:milk,en:nuts
Traces
en:nuts
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
58 / 100