50/50 Medium Bread
Common name: Soft white bread made with 50% wholemeal wheat flour
Quantity: 800 g
Packaging: 04 LDPE, Ldpe-bag
Brands: Kingsmill
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads
Labels, certifications, awards: Vegetarian,Halal,Kosher,Vegan,Carbon Trust,Carbon Trust Reducing CO2,Halal Food Authority,Sephardi Kashrut Autority
Link to the product page on the official site of the producer:
https://www.kingsmillbakery.co.uk/our-breads/50-50/
Stores: Asda
Countries where sold: France,United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 234 kcal | 234 kcal | 234% |
| Fat | 2.2 g | 2.2 g | 2.2% |
| Saturated fat | 0.4 g | 0.4 g | 0.4% |
| Carbohydrates | 41.9 g | 41.9 g | 41.9% |
| Sugars | 3.5 g | 3.5 g | 3.5% |
| Fiber | 4.7 g | 4.7 g | 4.7% |
| Proteins | 9.4 g | 9.4 g | 9.4% |
| Salt | 0.38 g | 0.38 g | 0.38% |
| Sodium | 0.152 mg | 0.152 mg | 0.152% |
Ingredients
_wheat_ flour 33% (with calcium, iron, niacin (b3), thiamin (b1)), wholemeal _wheat_ flour 33%, water, yeast, salt, vegetable oils (rapeseed, sustainable palm), vinegar, sustainable _soya_ flour, emulsifier (e472e), preservative (calcium propionate), flour treatment agent (ascorbic acid (vitamin c)).
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten,en:soybeans
Environmental Impact
Eco-Score
Environmental Impact
90 / 100
Packaging
04 LDPE, Ldpe-bag
Packaging Materials
- 04-ldpe
- ldpe-bag