Pain d’épice au miel à l’ancienne
Quantity: 500 g
Brands: Finabeil
Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads, Gingerbread blocks
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
High
Salt
Moderate
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 324 kcal | - | 324% |
Fat | 0.9 g | - | 0.9% |
Saturated fat | 0.2 g | - | 0.2% |
Carbohydrates | 75 g | - | 75% |
Sugars | 40 g | - | 40% |
Proteins | 2.8 g | - | 2.8% |
Salt | 0.46 g | - | 0.46% |
Sodium | 0.184 mg | - | 0.184% |
Ingredients
Sirop de glucose-fructose, farine de _seigle_, miel 15%, sucre perlé 12%, poudres à lever : carbonate de sodium, diphosphate disodique, épices, arômes.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Allergens
en:gluten
Traces
en:milk,en:nuts
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
86 / 100