Olives Kalamata
Brands: Epikouros
Labels, certifications, awards: Bio, Bio européen, GR-BIO-03
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 255 kcal | - | 255% |
| Fat | 26.2 g | - | 26.2% |
| Saturated fat | 3.2 g | - | 3.2% |
| Carbohydrates | 1.5 g | - | 1.5% |
| Sugars | 0.5 g | - | 0.5% |
| Proteins | 1.7 g | - | 1.7% |
| Salt | 2.4 g | - | 2.4% |
| Sodium | 0.96 mg | - | 0.96% |
Ingredients
txes\alamata olives*, eau, sel de mer et vinaigréde vin* l'Agriculture Biologique. Après ouverture mettre au réfrigérateur. de préférence avant le : voir couvércle uxaataolijven water, zeezout en wijnazijn herkomst opening in de koelkast bewaren, tot: zie deksel. Olives • water, sea salt, wine vinegar • —nicfarming. After opening keep in refrigerator. GR-Bclff3re Uèce Agri 101015
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E