Jambon cru
Quantity: 200 g
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, en:Raw-cured-ham
Labels, certifications, awards: Point Vert
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 223 kcal | - | 223% |
Fat | 15 g | - | 15% |
Saturated fat | 6.3 g | - | 6.3% |
Carbohydrates | 1 g | - | 1% |
Sugars | 1 g | - | 1% |
Proteins | 21 g | - | 21% |
Salt | 4.4 g | - | 4.4% |
Sodium | 1.76 mg | - | 1.76% |
Ingredients
Jambon de porc, sel, ail, dextrose, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Traces
en:milk,en:mustard
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
13 / 100