Hovis Granary
Brands: Hovis
Categories: en:breads
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 253 kcal | - | 253% |
| Fat | 1.6 g | - | 1.6% |
| Saturated fat | 0.28 g | - | 0.28% |
| Carbohydrates | 47.8 g | - | 47.8% |
| Sugars | 4.68 g | - | 4.68% |
| Fiber | 4.6 g | - | 4.6% |
| Proteins | 9.3 g | - | 9.3% |
| Salt | 1.28 g | - | 1.28% |
| Sodium | 0.512 mg | - | 0.512% |
Ingredients
Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Starter Dough (30%) (contains: Wheat Flour (with added Calcium, Iron, Vitamin B3, Vitamin B₁), Wier, hand. Yeast, Sea Salt), Water, Granary Malted Wheat Flakes (12%), Cut Wheat, Cut Rye, Sea Salt, Fermented Wheat Flour, Wheat Protein, Treacle, Yeast, Caramelised Sugar, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E