Jambon Cuit Supérieur
Brands: Brocéliande
Categories: Meats and their products, Meats, Prepared meats, Hams, White hams
Labels, certifications, awards: French meat, French pork, Green Dot, Superior quality
Countries where sold: France,
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 155 kcal | - | 155% |
| Fat | 7 g | - | 7% |
| Saturated fat | 3 g | - | 3% |
| Carbohydrates | 1 g | - | 1% |
| Sugars | 1 g | - | 1% |
| Proteins | 22 g | - | 22% |
| Salt | 1.5 g | - | 1.5% |
| Sodium | 0.6 mg | - | 0.6% |
Ingredients
Ingrédients: Jambon de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), couenne et gras de porc issu d'animaux élevés sans antibiotique dès la naissance et nourris sans OGM (<0.9%), sel, bouillon (arome naturel, plante aromatique, légumes et acérola), dextrose, épices, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, arome. Conditionné sous atmosphère protectrice. A conserver entre 0°C et +4°C. A consommer dans les 24h après ouverture.
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
32 / 100