Cheddar aux oignons caramélisés
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 411 kcal | - | 411% |
| Fat | 33.9 g | - | 33.9% |
| Saturated fat | 22 g | - | 22% |
| Carbohydrates | 3.1 g | - | 3.1% |
| Sugars | 2.1 g | - | 2.1% |
| Proteins | 22.8 g | - | 22.8% |
| Salt | 1.7 g | - | 1.7% |
| Sodium | 0.68 mg | - | 0.68% |
Ingredients
Fromage Cheddar (96%) (Lait de Vache Pasteurisé, Sel, Ferments Lactique (Lait), Enzyme Coagulante Microbienne), Oignons Caramélisés (4%), Conservateur (Sorbate de Potassium).
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E