Gaspacho vert
Brands: ESPAGNOLE
Categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Surgelés, Plats préparés, Soupes, Soupes de légumes, Soupes froides, Gaspacho
Labels, certifications, awards: Fabriqué en Espagne
Countries where sold: en:fr
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 33 kcal | - | 33% |
| Fat | 2.6 g | - | 2.6% |
| Saturated fat | 0.4 g | - | 0.4% |
| Carbohydrates | 1.5 g | - | 1.5% |
| Sugars | 1.4 g | - | 1.4% |
| Proteins | 0.5 g | - | 0.5% |
| Salt | 0.25 g | - | 0.25% |
| Sodium | 0.1 mg | - | 0.1% |
Ingredients
concombre, poivron, tomate, huile d'olive vierge extra, vinaigre (sulfites), ail, sel, origan.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Allergens
en:sulphur-dioxide-and-sulphites
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
98 / 100