Boudin Noir aux oignons
Common name: Boudins noirs aux oignons
Quantity: 3 x 125 g
Packaging: Plastique,Carton,Frais,Opercule,Étui,Barquette,Sous-vide,Film plastique
Brands: U
Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, en:sauteed-black-pudding
Labels, certifications, awards: Viande Française,Viande Porcine Française,Fabriqué en France,Transformé en France
Stores: Super U,Magasins U
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 boudin de 125 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 231 kcal | 289 kcal | 231% |
| Fat | 19 g | 23.8 g | 19% |
| Saturated fat | 7.4 g | 9.25 g | 7.4% |
| Carbohydrates | 3 g | 3.75 g | 3% |
| Sugars | 3 g | 3.75 g | 3% |
| Fiber | 2 g | 2.5 g | 2% |
| Proteins | 11 g | 13.8 g | 11% |
| Salt | 1.5 g | 1.88 g | 1.5% |
| Sodium | 0.6 mg | 0.75 mg | 0.6% |
Ingredients
Sang de porc 40% (origine France), oignons 37%, gras de porc (origine France), couenne (origine France), sel, sucre, épices et plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, lait, oeufs, moutarde, fruits à coque, mollusques.
Palm Oil Status
Vegan Status
Vegetarian Status
Traces
en:eggs,en:gluten,en:milk,en:molluscs,en:mustard,en:nuts
Environmental Impact
Eco-Score
Environmental Impact
86 / 100
Packaging
Plastique,Carton,Frais,Opercule,Étui,Barquette,Sous-vide,Film plastique
Packaging Materials
- plastic
- cardboard
- fresh
- seal
- sleeve
- tray
- vacuum-packed
- fr:film-plastique